Recipe of Strawberry Heart

1. Dough: Soft and Crunchy

Ingredients

Puratos Tegral Satin Cream Cake CL 600g
Butter 240g
Salt 2g
Egg Yolks 260g

Working method

In a mixer with a paddle, soft the butter then add the salt and egg yolks and to finish the Tegral Satin Cream Cake CL, Cool Down. Laminate at 5 minutes and bake into heart shape mould. Bake at 180°C to a light brown colour.

2. Pistachio diplomate cream

Ingredients

Puratos Cremyvit 95g
Water 250g
PatisFrance Praline Pistache 52% 60g
Whipped Chantypak 150g

Working method

Mix the Cremyvit and water together with a whisk for 5 minutes and let it rest for 3 minutes. Add the Praline Pistache and then mix again for 2 minutes. Fold the whipped cream.

3. Decoration

Pipe the pistachio diplomate cream on top of the heart shaped dough and add fresh strawberry and pomegranate on top. Use Harmony Ready Ruby to spray on top of the tart. Add some pieces of broken pistachios for decoration.

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Author: Joseph Oladokun

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